Wednesday, 20 March 2013

How to make swap shop chocolate squidgy biscuits

Swap shop chocolate squidgy biscuits are the perfectly delicious healthy/naughty treat!

So firstly, heat 200g butter, 4 tbsp Golden syrup, 4 tbsp Cocoa in a pan on a low heat. 

Once melted, stir in 125g mixed dry fruits and 300g Digestive biscuits (crushed into small pieces). 
Mix all together to coat all the ingredients.
Place the mixture into a tray lined with foil (one that will fit in the fridge/freezer).
Flatten mixture as much as possible to make a smooth, flat base.
Place it in the fridge/freezer
Now it is time to melt 300g cooking chocolate. 
The best way to melt chocolate is in a heat-proof bowl over a barely simmering pan of water, stirring occasionally.
Then drizzle over the base, making a smooth cover.
Place in the fridge/freezer again.
Wait until set, then cut into treat-size pieces.
Then EAT! 

An easy, tasty, cheap treat to eat! 

Swap shop crew crafting & baking

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